Autumn Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
35%
CHOL
18%
SOD
15%

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Ingredients for 4 servings

hot cooked medium egg noodles

1 (10 3/4 ounce) can cream of mushroom soup or cream of chicken soup

2 tablespoons spicy brown mustard

1 dash ground black pepper

1 tablespoon vegetable oil

1/2 cup apple juice or water

4 pork chops, 1/2-inch thick

1 tablespoon honey

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