French Cassoulet With Wine, Beans, Sausage, Ham And Herbs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
47%
CHOL
43%
SOD
54%

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Ingredients for 6 servings

1 dash ground cloves

1/2 lb bulk pork sausage

2 tablespoons snipped parsley

1 garlic clove , minced

1 bay leaf

1/4 cup dry white wine

1 1/2 cups cubed cooked ham

2 (15 ounce) cans white beans (undrained)

1 teaspoon dried thyme

1 small onion , sliced (1/2 cup)

1 pinch rosemary

1 carrot , thinly sliced

1 stalk celery & leaves , sliced

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