Yam Corn Bread Stuffing

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
25%
CHOL
0%
SOD
16%

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Ingredients for 10 servings

2 tablespoons canola oil

2 cups peeled chopped Louisiana sweet potatoes (yams)

1 cup chopped onion

1 cup sliced celery

1/4 cup chopped fresh parsley

1 teaspoon ground ginger

5 cups crumbled cooked cornbread

1/4 cup chopped pecans, toasted

1/2 cup fat-free low-sodium chicken or vegetable broth

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