Yogurt-Marinated Grilled Leg Of Lamb Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
60%
CHOL
31%
SOD
5%

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Ingredients for 6 servings

1/3 cup lemon juice

2 teaspoons crushed oregano

2 onions, thinly sliced

1/3 cup lime juice

1 head garlic, minced

1 (5 pound) butterflied leg of lamb

1 1/2 cups plain yogurt

2 tablespoons chopped fresh marjoram

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