Macrobiotic Black Bean & Cornbread Casserole

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
106%
CHOL
0%
SOD
91%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup chopped fresh cilantro

2 tablespoons olive oil

1 garlic clove , minced

2 inches piece kombu

1/2 teaspoon sea salt

4 ears corn , cut off kernals and reserve kernals

1/2 teaspoon vanilla extract

corn oil or olive oil

3 tablespoons baking powder

1 1/3 cups soymilk

1/2 cup maple syrup

1 tablespoon ginger juice

1 teaspoon sea salt

1 1/4 cups water

2 1/2 cups cornmeal

1 1/2 cups whole wheat pastry flour

2/3 cup light olive oil

Corn Bread

1 1/3 cups unbleached white flour

You might also like

Easy Tamale Casserole
Whole Foods Market
Cornbread Casserole And Butternut Squash, Mushr...
Epicurious
Sweet Autumn Cornbread & Vermont Cheddar Casser...
The Cozy Apron
Tamale Pie
Williams-Sonoma
Pumpkin Maple Baked Bean Cornbread Casserole
Oh She Glows
Cornbread-Chili Casserole
Parade Magazine
Southwest Mac And Cheese With A Cornbread Crust
Serious Eats
Chicken-And-Cornbread Casserole
Southern Living
Seriously Meatless: Southwest Mac And Cheese Wi...
Serious Eats
Cornbread And Pumpkin Challah Stuffing With Dri...
Martha Stewart