Thai Summer Slaw

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3 cups thinly sliced napa (Chinese) cabbage

1/2 cup (1/8-inch) julienne-cut yellow squash

1/2 cup (1/8-inch) julienne-cut zucchini

1/2 cup (1/8-inch) julienne-cut red bell pepper

1/2 cup (1/8-inch) julienne-cut yellow bell pepper

1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber

1/2 cup shredded carrot

1/2 cup chopped fresh cilantro

1/4 cup thinly sliced green onions

1/4 cup grated radishes

1 minced seeded jalapeƱo pepper

3 tablespoons fresh lime juice

1 tablespoon fish sauce

1 tablespoon water

1 1/2 teaspoons sugar

1/2 teaspoon chile paste with garlic (such as sambal oelek)

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