FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

1 3/4 pounds tomatillos, husked and rinsed

2 onions (3/4 lb. total), quartered

1 cup frozen lima beans

8 cloves garlic, peeled

2 fresh serrano chilies (1 oz. total), stemmed

1/4 cup masa

1/2 cup chopped fresh fennel

1/2 cup chopped fresh cilantro

1/2 cup chopped parsley

2 tablespoons crumbled dried epazote (optional)

About 1/2 cup beef broth

About 2 pounds baked pork tenderloin, thinly sliced

Parsley or cilantro sprigs

Salt and pepper

You might also like

Mole Verde
Bon Appetit
Dinner Tonight: Pork Chop With Mole Verde (Pipi...
Serious Eats
Mole Verde Zacatecano (Zacatecas-Style Green Mo...
Saveur
Pumpkin Seed Mole | Mole Verde
Leite's Culinaria
Red Mole With Shredded Beef
No Recipes
Borlotti Bean Mole With Roast Winter Squash
101 Cookbooks
Carrot Mole With Toasted Pumpkin Seed Vinaigrette
Food Republic
Mole Poblano
Homesick Texan
Mole-Rubbed Lamb Tenderloin Quesadillas Recipe
Food Republic
Chicken Mole
Real Simple