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Vietnamese Chicken Salad

20 faves
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
94%
CHOL
15%
SOD
66%

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Ingredients for 4 servings

1 large lime

6 Tbs. peanut oil

2 Tbs. Asian fish sauce

1 Tbs. sugar

2 cups shredded pan-seared chicken (see related recipe at right)

2 shredded or thinly sliced napa cabbage

4 green onions, thinly sliced

1/4 cup chopped fresh cilantro

Salt and freshly ground pepper, to taste

1/4 cup coarsely chopped roasted peanuts

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