FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Winter Vegetable Curry Aka Vegetable Curry In A Hurry

1 fave
More from this source
Rachael Ray
Related tags
main-dish dinner caribbean
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
87%
CHOL
30%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

1 1/2 cups basmati rice

4 cups chicken or vegetable stock, divided

1 bay leaf, fresh or dried

Zest of 1 lemon

1 teaspoon turmeric

2 teaspoons coriander

2 teaspoons cumin

1/2 teaspoon cardamom (optional)

1 tablespoon butter

1 medium onion, thinly sliced

3 cloves garlic, chopped

1 small head cauliflower, chopped

1 firm eggplant, peeled and chopped

1 red bell pepper, seeded and chopped

1 can fire-roasted diced tomatoes (14 ounces), drained

1 can chickpeas (15 ounces), drained

Salt and pepper

3 slightly rounded tablespoons mild or hot curry paste

3 rounded tablespoons mango chutney

3 scallions, chopped

A handful of cilantro or parsley

Toasted slivered almonds or pieces of cashew

You might also like

Chicken And Vegetable Curry
Pamela Salzman
Summer Vegetable Curry
101 Cookbooks
Warm Vegetable Curry
Food52
West Indian Vegetable Curry
Cooking Light
Coconut-Vegetable Curry
Bon Appetit
Vegetable Thai Curry Noodle Soup
Steamy Kitchen
Tofu And Vegetable Curry With Rice
Real Simple
Vegetable Curry Recipes
Jamie Oliver
Southern Indian Vegetable Curry Recipe
Jamie Oliver
Vegetable Curry With Chick Peas
The Blood Sugar Solution