Mashed Yukon Gold Potatoes With Horseradish Butter

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Cooking spray

1 tablespoon minced shallots

1/4 cup butter, softened

1 tablespoon chopped fresh parsley

2 teaspoons prepared horseradish

6 1/2 cups cubed peeled Yukon gold potatoes (about 2 1/2 pounds)

1 bay leaf

1/4 cup 1% low-fat milk

1/4 cup fat-free, less-sodium chicken broth

1/4 cup reduced-fat sour cream

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

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