Cider-Basted Turkey With Roasted Apple Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1347
FAT
205%
CHOL
253%
SOD
60%

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Ingredients for 10 servings

1 cup apple cider

1/4 cup Calvados or applejack (apple brandy)

1/4 cup soy sauce

2 tablespoons apple cider vinegar

2 teaspoons dried rubbed sage

3/4 teaspoon ground cinnamon

10 Golden Delicious apples, peeled, cored, 2 cut into quarters, 8 cut into 8 slices each

1 large onion, sliced

6 fresh thyme sprigs

8 large sage leaves

1 15- to 16-pound turkey

1/4 cup (1/2 stick) butter, room temperature

1 cup (or more) water

2 cups (about) canned low-salt chicken broth

1/4 cup apple cider

2 tablespoons cornstarch

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