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Baked Salmon With Fennel And Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
470
FAT
60%
CHOL
66%
SOD
18%

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Ingredients for 2 servings

2 tablespoons flat leaf parsley , chopped

6 ounces cherry tomatoes

6 black olives (optional)

2 fennel bulbs

1 lemon , zest and juice

1 tablespoon olive oil

2 salmon fillets , about 6 oz each

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