Black Cake (A Kwanzaa Fruitcake)

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Southern Living


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1 3/4 cups currants

1 1/2 cups raisins

1 1/2 cups pitted prunes

1 (8-ounce) package candied cherries

1/2 (7-ounce) package mixed dried fruit

2 cups dark rum

6 large eggs

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/2 pound butter

1/2 pound dark brown sugar

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 cup burnt sugar syrup

2 cups tawny port wine

Whipped cream (optional)

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