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Straw And Hay Alfredo With Roasted Asparagus

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sides nut free vegetarian easter

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Ingredients

2 cups 1% low-fat milk

1/3 cup (3 ounces) 1/3-less-fat cream cheese

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon butter

3 garlic cloves, minced

1 cup (4 ounces) grated Parmigiano-Reggiano cheese

1 pound asparagus, trimmed and cut into 2-inch pieces (about 2 cups)

Cooking spray

8 ounces uncooked whole wheat spaghetti

8 ounces uncooked spaghetti

2 tablespoons truffle oil

1/4 teaspoon freshly ground black pepper

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