FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Straw And Hay Alfredo With Roasted Asparagus

1 fave
More from this source
Cooking Light
Related tags
sides nut free vegetarian easter


Add a comment


2 cups 1% low-fat milk

1/3 cup (3 ounces) 1/3-less-fat cream cheese

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon butter

3 garlic cloves, minced

1 cup (4 ounces) grated Parmigiano-Reggiano cheese

1 pound asparagus, trimmed and cut into 2-inch pieces (about 2 cups)

Cooking spray

8 ounces uncooked whole wheat spaghetti

8 ounces uncooked spaghetti

2 tablespoons truffle oil

1/4 teaspoon freshly ground black pepper

You might also like

Chicken-Zucchini Alfredo
Handle the Heat
Pumpkin Sage Alfredo Pappardelle With Brown Butter
A Cozy Kitchen
Mike’s Asparagus Alfredo
The Kitchen Magpie
Farfalle Alfredo With Grilled Vegetables
The Well-Seasoned Cook
Roasted Cauliflower Alfredo With Peas
The Shiksa in the Kitchen
Knorr Creamy Shrimp Alfredo
Green Bean Alfredo With Cheese Ravioli
Southern Living
Bistro Chicken Alfredo
Shrimp-N-Grits Alfredo With A Kick
Family Foodie
Spaghetti Squash Alfredo
Campbell's Kitchen