Fall Fruit Individual Crostatas

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
49%
CHOL
17%
SOD
15%

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Ingredients for 8 servings

2 Empire, Gala or Honey crisp apples, peeled and sliced

1/4 cup dried sweetened cranberries

2 slightly under-ripe brown-skinned pears, peeled and thinly sliced

2 teaspoons lemon juice

1 tablespoon cornstarch

3 tablespoons brown sugar

1/4 teaspoon cinnamon

A little freshly grated nutmeg

A pinch of ground cloves or allspice

A pinch of ground ginger

A pinch of salt

2 store-bought pie crusts

A sprinkle of flour

2 tablespoons cold butter, cut into small pieces

1 egg, beaten with a splash of water

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