Patatas Bravas

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1 tablespoon extra-virgin olive oil

4 cloves garlic, minced

1 medium yellow onion, cut into 1/2-inch dice

1 tablespoon all-purpose flour

One 14-ounce can low-sodium chicken stock, or homemade, skimmed of fat

One 15-ounce can tomato sauce

2 tablespoons white-wine vinegar

2 teaspoons paprika

1/2 teaspoon crushed red-pepper flakes

1 1/2 pounds fingerling potatoes

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon chopped fresh oregano, for garnish

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