Artichoke, Olive & Feta Dip

More from this source
Best Foods
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
227%
CHOL
65%
SOD
119%

Comments

Add a comment

Ingredients for 2 servings

1 cup Hellmann's® or Best Foods® Real Mayonnaise

1 box (9 oz.) Birds Eye® Frozen Artichoke Hearts, cooked, drained and chopped

4 ounces cream cheese, softened

3 ounces feta cheese, crumbled

3 green onions, chopped

1/3 cup chopped Kalamata olives

1 clove garlic, finely chopped

1/4 tsp. dried oregano leaves, crushed

You might also like

Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living
Hot Olive And Artichoke Dip
The Pioneer Woman
Artichoke Tapenade
David Lebovitz
Grilled Baby Artichoke Recipe
Pham Fatale
Whole-Wheat Pizza With Artichokes And Pecorino
Whole Living
Artichoke-Olive Crostini
smitten kitchen
Antipasto Skewers
Framed Cooks
Chard Salad With Artichoke Hearts And Kalamata...
Food Republic
Artichoke And Olive Crostini
Real Simple