Spicy Lentil And Chorizo Soup

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2 tablespoons olive oil

1 brown onion

2 cloves garlic, crushed

2 x 150g chorizo sausages, sliced

½ teaspoon chilli flakes

1 cup (200g) lentils

2 x 400 g cans chopped tomatoes

1 litre chicken stock

sea salt and cracked black pepper

crusty bread, to serve

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