Beef Flautas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
84%
CHOL
52%
SOD
38%

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Ingredients for 2 servings

1/4 teaspoon ground cumin

1/4 teaspoon salt

2 tablespoons finely chopped onions

2 tomatillos, husks removed and rinsed, chopped

1/2 lb boneless beef chuck roast

2 teaspoons canned diced green chiles

1 dash salt & pepper

1 garlic clove , minced

1 teaspoon canola oil

2 teaspoons minced fresh cilantro

oil (for deep frying)

Salsa Verde

4 garlic cloves , minced

2 (8 inch) flour tortillas

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