Pasta With Asparagus

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
24%
CHOL
41%
SOD
10%

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Ingredients for 4 servings

1 lb thin asparagus, cut into 2" pieces (tough ends trimmed)

6 oz uncooked pasta

1 tbsp extra virgin olive oil

3 cloves garlic, crushed

salt and fresh cracked pepper

1 large egg yolk

1/4 cup freshly grated Parmigiano-Reggiano cheese

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