Braised Beef 'Stroganoff'

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
63%
CHOL
67%
SOD
12%

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Ingredients for 6 servings

0 x 1/2 cup white wine

0 x 8 ounces button or crimini mushrooms, stems removed and caps sliced

0 x Salt and freshly ground black pepper

0 x 2 1/2 pounds beef chuck, cut into 1-inch cubes

0 x 2 tablespoons butter

0 x Cooked and buttered egg noodles (optional)

0 x * cup yogurt

0 x 2 tablespoons vegetable oil

0 x 1 teaspoon Dijon mustard

0 x 3 medium yellow onions, peeled and sliced

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