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Baked Salmon With Tomatoes, Spinach & Mushrooms

3 faves
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
43%
CHOL
88%
SOD
5%

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Ingredients for 4 servings

4 skin-on salmon fillets (1 lb.)

2 cups chopped fresh spinach leaves

1 cup sliced fresh mushrooms

1 tomato, chopped

1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

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