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Middle Eastern Spiced Chicken And Vegetable Kebabs - 6 Servings


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Spice Rub

¾ teaspoon ground cumin

¼ teaspoon ground coriander

½ teaspoon ground cinnamon

pinch cayenne

½ teaspoon sea or kosher salt

¼ teaspoon freshly ground black pepper


¾ pound skinless, boneless chicken, cut into 12 two-inch pieces

1 medium bell pepper, cut into 12 one-inch pieces

6 ounces winter squash, cut into 12 one-inch pieces

6 small mushrooms (1 to 2 inches in diameter)

¼ cup olive oil

2½ tablespoons fresh lime juice

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