Fennel & Raisin Salad With Walnut Croutons

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
116%
CHOL
15%
SOD
17%

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Ingredients for 4 servings

2 bulbs fennel, trimmed, outer layer removed

Olive oil

Salt

4 thick slices walnut bread

4 tablespoons butter

1/4 cup raisins

1 large head romaine lettuce, trimmed, washed, dried, and torn into bite-sized pieces

1 tablespoon apple cider vinegar

1 tablespoon fresh lemon juice

2 teaspoons Djion mustard

1/3 to 1/2 cup olive oil

Freshly ground pepper

Pinch dried thyme

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