Potato-Sour Cream Biscuits

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Ingredients

8 ounces cubed peeled Yukon gold potato

1/2 cup low-fat buttermilk

1/4 cup reduced-fat sour cream

2 tablespoons butter, cut into small pieces

1 3/4 cups all-purpose flour (about 7 3/4 ounces)

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

Cooking spray

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