Olive Oyl's Roasted Salmon With Cauliflower Puree Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
95%
CHOL
111%
SOD
13%

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Ingredients for 4 servings

Freshly ground black pepper

1/2 cup fresh baby sweet green peas

3 cups water

Freshly ground white pepper

Kosher salt

1/2 cup heavy cream

1/2 pound cauliflower florets, stems trimmed

1 tablespoon olive oil

Salt

1 pound fresh salmon fillet, skinned and cut into 4 (4-ounce) pieces

2 teaspoons butter

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