Garlic-Good Crab Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
581
FAT
123%
CHOL
98%
SOD
64%

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Ingredients for 6 servings

Paprika, for garnish

2 tablespoons lemon juice

6 large cloves garlic

1/2 cup butter, melted

1 package (4 ounces) crumbled feta cheese

18 sheets phyllo dough, thawed (note thawing time on package directions)

1 package (8 ounces) cream cheese at room temperature

2 cups soft bread crumbs, divided

1/8 teaspoon cayenne pepper

2 tablespoons water

1 can (6 ounces) crabmeat, drained or substitute fresh

2 eggs, beaten

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