Buffalo Chicken Lettuce Wraps With Celery And Blue Cheese

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The Little Kitchen


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1 stick of margarine

1/4 tsp celery salt

1/4 tsp red pepper seasoning

1/4 tsp chili powder

1/4 tsp salt

11.5 oz hot sauce, or more to taste (I prefer Frank

2 cups flour, all-purpose, unbleached

1/2 - 1 tsp cayenne red pepper

1 tsp each salt and pepper

2 - 3 eggs

1 1/4 pound chicken breasts, cut into cutlets and then into fingers, whatever sizes you prefer

vegetable oil for frying

3 celery stalks, chopped

2-3 oz. blue cheese, sliced and then crumbled

12 Boston or bibb lettuce leafs, separated, washed and dried with a paper towel

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