Spanish Garlic Shrimp With Sherry

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3/4 pound medium fresh shrimp in shell Kosher salt

2 1/2 tablespoons extra-virgin olive oil

2 small dried red chiles, seeded and torn into 2 to 3 pieces

4 cloves garlic, thinly sliced

3 tablespoons dry sherry

1 1/2 teaspoons minced Italian parsley

1 tablespoon unsalted butter, in 3 pieces

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