Green Risotto With Fava Beans

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
36%
CHOL
14%
SOD
14%

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Ingredients for 4 servings

1/4 cup white wine

1/2 pound fresh, unshelled fava beans

4 cups chicken broth

3 tablespoons butter, divided

1 cup Arborio rice

1 small onion, finely chopped

1/4 cup grated Reggiano Parmesan cheese

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