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Pasta With Spicy Broccoli And Cauliflower

4 faves
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
12%
CHOL
28%
SOD
14%

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Ingredients for 6 servings

About 1 cup fresh, soft bread crumbs (optional)

Olive oil

12 ounces broccoli, trimmed with a few inches of stem intact

12 ounces cauliflower, stem end trimmed flush

Salt

1 generous tablespoon capers, rinsed, dried and roughly chopped

1 pound penne or fettucine

6 small garlic cloves, minced

1 tsp. fennel seeds

4 to 8 pinches dried chili flakes

ΒΌ cup Kalamata olives, seeded and roughly chopped

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