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Roasted Corn Salad

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
22%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

6 ears sweet corn

1 pint cherry or grape tomatoes

1/2 small red onion

1/2 bunch cilantro

2 Tbsp olive oil

1 Tbsp lemon juice

3/4 tsp salt

1/2 tsp cumin

to taste freshly cracked pepper

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