Broccoli-kaffir Lime 'souffle' With Its Salad Recipe

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Details

19 Ingredients

• 12 to 16 kaffir lime leaves, sliced lengthwise to remove stem
• 4 shirred egg dishes or small oval baking dishes, buttered and floured
• 1/2 cup Parmesan
• Canola oil to cook
• 1 cup milk
• 1 tsp lime zest, minced
• 1 cup broccoli stems, peeled, finely diced, 1/16-inch
• 12 to 16 small broccoli florets, salt blanched and re-freshed
• 8 eggs, separated
• 1 shallot, minced
• 2 cups heavy cream
• 1 Tbsp garlic, minced
• 1/4 cup shaved Parmigiano Reggiano
• Salt and black pepper, to taste
• 1/3 cup cornstarch
• 2 limes, juiced
• 2 tsps Dijon mustard
• Salt and black pepper to taste
• 1/4 cup extra virgin olive oil