Braised Cod With Gingered Carrot Coconut Sauce

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
0%
CHOL
22%
SOD
42%

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Ingredients for 4 servings

4 cod fillets, 4 ounces each (about 1-inch thick)

1 teaspoon McCormick® Dill Weed

1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1/4 teaspoon McCormick® White Pepper, Ground

3 tablespoons cornstarch

2 tablespoons plus 1 teaspoon vegetable oil, divided

2 heads baby bok choy, cut in half lengthwise

3/4 cup Thai Kitchen® Coconut Milk

1/2 cup carrot juice

1/2 cup rice wine

1 tablespoon McCormick® Ginger, Ground

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