Shrimp & Spinach Dip

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5 oz cooked shrimp, divided use

4 oz cream cheese, at room temperature (reduced fat okay)

1/4 cup packed, defrosted chopped spinach

1/2 cup 0% or 2% Greek yogurt

1/4 cup mayonnaise

1 shallots, sliced

1 1/2 tablespoons horseradish

1 teaspoon Worcestershire sauce



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