Warm Oriental Salad

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
58%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

80 g bean sprouts

120 g bamboo shoots

125 g courgette (1)

55 g spring onion (2)

150 g red pepper (1½)

5 g chilli (½)

2 teaspoons of sesame seeds

2 tablespoons vegetable oil

1 tablespoon sesame oil

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