Chicken Breast Cutlets With Artichokes And Capers

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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
56%
CHOL
53%
SOD
43%

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Ingredients for 6 servings

1/4 cup chopped flat-leaf parsley

1 (12 ounce) jar quartered marinated artichoke hearts, with liquid

1/2 teaspoon salt

1 cup whole wheat or white flour

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1/8 teaspoon white pepper, or to taste

2 cups chicken broth

1/8 teaspoon black pepper, or to taste

1/4 cup capers

2 tablespoons canola oil

2 pounds chicken breast tenderloins or strips

2 tablespoons butter

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