Spaghetti With Salmon And Peas

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In Erika's Kitchen


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1 lb spaghetti

4 Tbsp butter

3 shallots, chopped

4 Tbsp flour

2 cups milk

1/2 cup white wine

zest and juice of 1 large lemon

salt and pepper to taste

1 lb frozen peas

3 6-oz cans Alaskan salmon, drained, liquid reserved

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