Peruvian Chili Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 dried yellow Peruvian chili peppers, stems removed

1/4 cup water

1/4 cup canola oil

1 cup PLANTERS Dry Roasted Peanuts, finely chopped

8 cloves garlic, minced

1 tsp. ground cumin

1/2 tsp. ground cinnamon

1/4 tsp. ground black pepper

3 lb. bone-in chicken pieces, skin and excess fat removed

1 cup chicken broth

2 lb. potatoes, peeled, cooked and cut in 1/2-inch cubes

1/2 cup KRAFT Grated Parmesan Cheese

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