Shrimp “Fried” Rice

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Oxmoor House


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3 (3 1/2-ounce) bags boil-in-bag brown rice

Cooking spray

2 large eggs, lightly beaten

1 tablespoon canola oil

12 ounces medium shrimp, peeled and deveined

3 tablespoons lower-sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon dark sesame oil

1/4 teaspoon salt

1 cup chopped green onions

1 tablespoon bottled minced fresh ginger

2 cups frozen petite green peas

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