Braised Short Ribs With Mashed White Beans And Escarole

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1415
FAT
92%
CHOL
77%
SOD
37%

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Ingredients for 4 servings

1 bay leaf

1 clove garlic, sliced

3 sprigs of thyme

1 shallot, thinly sliced

3 tablespoons butter

3 tablespoons lemon juice

4 tablespoons olive oil

1 carrot, chopped

1 medium white onion, chopped

½ stalk celery, chopped

1 head of escarole, chopped

2 cans white beans

6 cups red wine

10 cups veal stock

1.5 pounds boneless short ribs, 4 equal size pieces

Salt and freshly ground black pepper

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