Spinach Salad With Blueberries, Feta & Almonds

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Savoring the Thyme
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
22%
CHOL
4%
SOD
11%

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Ingredients for 4 servings

1 bag of bab spinach, washed

1/4 cup reduced fat Feta, crumbled

1/4 cup sliced Almonds

1/2 cup fresh blueberries

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