Ancho Chile Pesto With Queso Fresco

More from this source
Food & Wine

Comments

Add a comment

Ingredients

Freshly ground pepper

1/4 cup pine nuts

2 ancho chiles, stemmed and seeded

Boiling water

4 large garlic cloves, unpeeled

1/8 teaspoon dried oregano

2 tablespoons peanut or canola oil

1/3 cup crumbled queso fresco (2 1/2 ounces)

1 tablespoon heavy cream

Salt and freshly ground black pepper

Cayenne pepper

You might also like

Cilantro Pesto
Simply Recipes
Penne With Chicken, Chorizo And Chile
Food52
Boneless Chicken Breasts Stuffed With Blackened...
SF Gate
Pizza Noci E Zucchini (Walnut Pesto And Zucchin...
Saveur
Linguine With Clams, Pancetta And Chiles
Los Angeles Times
Chile-Cilantro Pesto
Food & Wine
Roasted Beets And Baby Greens With Coriander Vi...
Bon Appetit
Grilled Vegetable Tacos With Cilantro Pesto
Fine Cooking
Chile Pesto
Eating Well
Skewered Rosemary Shrimp With Mint Pesto
Epicurious