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Ancho Chile Pesto With Queso Fresco

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Food & Wine
Related tags
main-dish gluten free low carb vegetarian dinner italian


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Freshly ground pepper

1/4 cup pine nuts

2 ancho chiles, stemmed and seeded

Boiling water

4 large garlic cloves, unpeeled

1/8 teaspoon dried oregano

2 tablespoons peanut or canola oil

1/3 cup crumbled queso fresco (2 1/2 ounces)

1 tablespoon heavy cream

Salt and freshly ground black pepper

cayenne pepper

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