Carrot Cake Oatmeal

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Self Magazine

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Ingredients

1/3 cup each rolled oats

1/4 cup shredded carrots

2 tbsp shredded unsweetened coconut

1 tbsp raisins to a slow boil

a small saucepan

1 tbsp chopped walnuts

1 tsp vanilla extract

1 tsp brown sugar

1/4 cup nonfat plain Greek yogurt mixed

1/2 tsp honey

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