New Year's Day Sausages With Garlic Lentils

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
144%
CHOL
41%
SOD
49%

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Ingredients for 4 servings

1/2 pound dried lentils

1 small onion, halved and chopped

1 bay leaf

1/4 cup extra virgin olive oil (EVOO), plus more for drizzling

4 cloves garlic, grated or chopped

8 fresh lamb, turkey, pork or chicken sausages

4 cups baby arugula

2 teaspoons balsamic vinegar

Salt and pepper

1/4 cup flat leaf parsley, chopped

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