Ranch House Salad With Pecan Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
736
FAT
233%
CHOL
7%
SOD
34%

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Ingredients for 4 servings

1 avocado , sliced

1/2 cup monterey jack cheese , shredded

1 tomato , cut into wedges

2 corn tortillas , cut into thin strips

1 (8 ounce) package mixed salad greens

1 cup red cabbage , finely shredded

vegetable oil

1/2 teaspoon salt

2 garlic cloves

1/4 cup pecans , toasted and chopped

2 tablespoons Dijon mustard

Pecan Vinaigrette

2 tablespoons dry sherry (optional)

1 cup extra-virgin olive oil

1/4 cup white wine vinegar

1/2 teaspoon black pepper

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