Lemon-Ricotta Bundles With Blueberry Sauce

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
18%
CHOL
41%
SOD
5%

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Ingredients for 6 servings

1/4 tsp ground cinnamon

1 Tbsp lemon juice

1/2 cup all-purpose flour

1 cup nonfat milk

1/2 tsp grated lemon zest

2 large eggs

Garnish: extra confectioners' sugar

2 Tbsp lemon juice

1/3 cup granulated sugar

Lemon-Ricotta Filling

1 container (5 oz) part-skim ricotta

stick butter, melted

1 roll green apple

2 Tbsp granulated sugar

3 Tbsp confectioners' sugar

1 tsp vanilla extract

3 cups fresh blueberries

Fruit by the Foot fruit leather

1/4 tsp grated lemon zest

1/2 tsp vanilla extract

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