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Blueberry-Peach Muffins


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2 cups all-purpose flour

2/3 cup sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 container (6 oz.) fruit-on-the-bottom peach yogurt

1 large egg

2 large egg whites

1/4 cup unsalted butter, melted

1/2 pint (1 cup) fresh blueberries

1/2 cup low-fat granola, lightly crushed

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