Cuban Sandwiches

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3 tablespoons extra-virgin olive oil

1/2 cup minced onion

1/2 teaspoon kosher salt

1/2 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

6 garlic cloves, minced

3/4 cup fresh orange juice (about 2 oranges)

2 tablespoons fresh lime juice

8 ounces pork tenderloin

Cooking spray

1/2 cup finely chopped dill pickle

2 tablespoons prepared mustard

2 teaspoons extra-virgin olive oil

4 (3-inch) pieces Cuban bread, cut in half horizontally

8 thin slices deli less-sodium ham (about 3 ounces)

4 (1-ounce) slices reduced-fat Swiss cheese

1 cup baby spinach

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