Chicken-Sausage Jambalaya

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Oxmoor House


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3/4 pound skinless, boneless chicken breast halves, cut into pieces

1/2 teaspoon black pepper

Olive oil-flavored cooking spray

1 teaspoon olive oil

10 ounce turkey breakfast sausage

2 1/2 cups chopped onion (about 2 large)

2 1/4 cups chopped celery (about 6 stalks)

1 3/4 cups sliced green onions (about 7)

1 cup chopped green bell pepper (about 1 large)

2 garlic cloves, minced

2 chicken-flavored bouillon cubes

3 1/3 cups hot water

3 tablespoons fat-free Italian dressing

1 1/4 cups uncooked long-grain rice

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